Meat: the financial impact of intensive production14 September 2017
Land, water, animal welfare and the future
Thursday 14 September, 9.00 – 11.15am
Kindly hosted by Coller Capital, 116 Park Street, London, W1K 6AF (map)
We are delighted to invite you to hear from our experts on Meat: the financial impact of over-production.
Our speakers will discuss and debate climate impacts, extreme land use, food safety and antibiotic use in intensive livestock production.
These factors, and others linked to the issue, will have a significant financial impact on key sectors for the investment and banking industries, including food producers, food retailers and pharmaceuticals.
Timings are as follows:
Networking and light breakfast
The impact of intensive production on the environment, animals, and human health: overview of the issues
Duncan Williamson, Food Policy Manager, WWF
Abigail Herron, Head of Responsible Investment Engagement, Aviva Investors
Investor speaker TBC
Spaces are limited so please register now.